Eds Betty Crocker
My journey of baking and life.
Saturday, February 25, 2012
Salmon Cake BLT
This is what I made for our lunch today!
Flakey Pink Salmon Topped With Crispy
Bacon, Vine Tomatoes, and Lettuce. Oh,
and Homemade Dill Tartar Sauce. All on
Whole Wheat Buns. Yummy!
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